For several years Lily Pickles has specialised in cooking top quality vegetarian and vegan food which we sold on local markets and at food festivals around the North. However, owing to a change in personal circumstances we no longer attend such events and so do not produce our fresh food range.
But our range of pickles, chutneys, jams etc are all veggie and vegan friendly and we keep to our long time policy of using only natural, fresh ingredients without added chemicals, gelling agents, gums, colourants etc. Many of our recipes are also gluten free as we move from malt vinegar to wine vinegar in most of our pickles and chutneys. See back labels for details.